The raspberry sherbet was an excellent dessert to cleanse the pallet. The mozzarella on tomato appetizer (usually called a caprese salad) had good mozzarella but winter supermarket quality tomatoes. And she didn't care for the sauce either. It says on the menu that it has sausage, but the sausage turned out to be miniature little tidbits, totally unsatisfying. On the other hand, my wife was severley disappointed with her orechiette pasta. I had hangar steak which was nicely flavored some pieces were tender and some were chewy, but with hangar steak you take your chances. The food was OK but you wouldn't make this a destination just for that. They have many different types of music at different times, so you may want to do some research about the groups on their schedule before choosing when to come. Unfortunately she is not that great a singer because many of her notes were flat. Amy London, the singer and leader was excellent at selecting the program. The pianist and drummer were very good, and the bass player was incredibly great (he should be playing in front of thousands and in recording studios). We lucked out by randomly hitting a show that was perfect for me: standards from the great American songbook. They also had water for sale, which was great as we forgot to bring some with us. They have an outdoor area and mentioned they are 420 friendly.so in warmer months may be worth the time to check that out. It's loud in there so if you are not good with small spaces and loud noises, this may not be the place for you. I was impressed with the level of the musicians and the length of the show. The seating area in the back could be a bit tight and hard to see the musicians but the seats right up front were perfect! They had a coat check/hanging area so in the winter, no worries about lugging that around. We got there early to get a good seat and I'm glad we did. It seems to have been an older apartment, that they've modifed to a music venue with the main stage area and seating directly in front, then a back seating area with highchairs and tables. Central Harlem location and definitely and old establishment. Reservations will be held for 15 minutes upon the start of your confirmed reservation time, after which time the reservation will be canceled and a $25 no show fee ($35 on Fri & Sat) per-person will be charged.Had this place on the to do list for awhile and when another event fell through, made reservations for this. Late Nite after 12AM, no 2 item minimum.Ĭancellations are accepted 24 hrs prior to reservation time, otherwise, a $25 per person cancellation fee ($35 on Fri & Sat) will be automatically charged. *Fri & Sat Walk Ups welcome at $25 per person, based on availability, with a 2 item minimum. $25 per person (Sun-Thur), $35 per person (Fri & Sat), all with a 2 item minimum. Providing opportunities for rising stars, seasoned performers, and eager audiences to enjoy a range of jazz music 7 nights a week complemented by a hand-crafted cocktail program by award-winning mixologist Natasha David and an elevated dinner menu. The Django has become a place to call home for musicians and audiences alike. The venue consists of two cocktail bars, open dining space and a stage for live performances with the ne plus ultra: a state-of-the-art Meyer Sound system. The subterranean jazz club, with its vaulted ceilings and exposed brick walls, was modeled after the boîtes of Paris. Descend into The Django and you’ll feel like you’ve entered another world.
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