Change things up by adding warm spices like sumac, curry, turmeric, ginger or coriander.Add a tablespoon or two of honey for honey roasted carrots and parsnips.Not a fan of rosemary? Toss with your favorite herbs such as thyme, herbs de provence or dill.Pro tip: Be sure to spread the carrots and parsnips in an even layer or they’ll steam rather than roast.
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